KMID : 0881719990140030277
|
|
Journal of Food Hygiene and Safety 1999 Volume.14 No. 3 p.277 ~ p.281
|
|
Chemical composition of Imported Table Salts and Kimchi Preparation Test
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
Salt, Mineral, Heavy Metal, Kimchi, Sodium chloride
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|